Nutrients in Tomato products, canned, sauce, with herbs and cheese

Vegetables and Vegetable Products

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Amount of nutrients in 100 g (grams) of Tomato products, canned, sauce, with herbs and cheese.

NutrientAmount and UnitPercentage
Water 83.43 g 83.43%
Energy (calorie) 59 kcal
Energy (joule) 247 kJ
Protein 2.13 g 2.13%
Total lipid (fat) 1.93 g 1.93%
Ash 2.27 g 2.27%
Carbohydrate, by difference 10.24 g 10.24%
Fiber, total dietary 2.2 g 2.2%
Calcium, Ca 37 mg 0.04%
Iron, Fe 0.87 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 54 mg 0.05%
Potassium, K 356 mg 0.36%
Sodium, Na 543 mg 0.54%
Zinc, Zn 0.36 mg
Copper, Cu 0.174 mg
Manganese, Mn 0.188 mg
Selenium, Se 0.9 µg
Vitamin C, total ascorbic acid 10 mg 0.01%
Thiamin 0.076 mg
Riboflavin 0.124 mg
Niacin 1.209 mg
Pantothenic acid 0.275 mg
Vitamin B-6 0.019 mg
Folate, total 8 µg
Folic acid 0 µg
Folate, food 8 µg
Folate, DFE 8 µg
Vitamin A, RAE 49 µg
Retinol 0 µg
Vitamin A, IU 987 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.627 g 0.63%
4:0 butanoic, butyric fatty acid 0.011 g 0.01%
6:0 hexanoic, caproic fatty acid 0.006 g 0.01%
8:0 octanoic, caprylic fatty acid 0.003 g
10:0 decanoic, capric fatty acid 0.006 g 0.01%
12:0 dodecanoic, lauric fatty acid 0.006 g 0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.048 g 0.05%
16:0 hexadecanoic, palmitic fatty acid 0.456 g 0.46%
18:0 octadecanoic, stearic fatty acid 0.08 g 0.08%
Fatty acids, total monounsaturated 0.38 g 0.38%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.023 g 0.02%
18:1 undifferentiated 0.351 g 0.35%
Fatty acids, total polyunsaturated 0.825 g 0.82%
18:2 undifferentiated 0.814 g 0.81%
18:3 undifferentiated, octadecatrienoic, linolenic 0.008 g 0.01%
Fatty acids, total trans 0 g
Cholesterol 3 mg
Tryptophan 0.021 g 0.02%
Threonine 0.059 g 0.06%
Isoleucine 0.07 g 0.07%
Leucine 0.113 g 0.11%
Lysine 0.111 g 0.11%
Methionine 0.028 g 0.03%
Cystine 0.016 g 0.02%
Phenylalanine 0.07 g 0.07%
Tyrosine 0.06 g 0.06%
Valine 0.082 g 0.08%
Arginine 0.089 g 0.09%
Histidine 0.05 g 0.05%
Alanine 0.063 g 0.06%
Aspartic acid 0.201 g 0.20%
Glutamic acid 0.639 g 0.64%
Glycine 0.043 g 0.04%
Proline 0.113 g 0.11%
Serine 0.076 g 0.08%